As the winter weather continues its always great to have a bowl of warm soup. And what better soup to have than lobster bisque soup. Farely simple with a fancy and delicious twist. 


  • 2 - 4 oz lobster tails (shell removed and chopped into bit size pieces) 
  • 2 Tbsp Fennel bulb 
  • 2 Tbsp Garlic 
  • 2 Tbsp Green onions 
  • 1 cup White cooking wine 
  • 1 cup heavy whipping cream 
  • 1 cup half & half
  • 4 oz tomato paste 
  • Dried thyme 
  • 1 1/2 lobster base 
  • 2 Tbsp Olive Oil 
  • 1/2 cup Chicken broth 


  1. Heat oil in a pan over a medium high heat. Then add and stir onions, garlic, and fennel and cook until the aroma is strong (a few minutes) 
  2. Add 1/2 cup of white wine and stir to deglaze the pan
  3. Add lobster base, hot water, and chicken broth. Stir until evenly mixed.
  4. Add tomato paste and thyme. Stir until evenly mixed.
  5. Add heavy whipping cream and half and half and bring to a low boil. 
  6. Add lobster and stir until lobster is cooked.