Delicious cheesy bacon brussel sprouts recipe that’s great to please a crowd or a party of 1.

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Hello and welcome back! Today I'm sharing a slightly remixed version of one of my favorite recipes. I love brussel sprouts, I love cheese, and who doesn't love bacon! You combine all three and you have one of my favorite comfort foods - Cheesy Bacon Brussel Sprouts. 

So today we'll be going through the my cheesy bacon brussel sprouts recipe and talking about our comfort foods and spaces.

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Check out the video to see step by step guide for the delicious pan of goodness and to explore how we look at comfort foods. 

You can also find the ingredients and steps below. 


  • Brussels Sprouts – 32 oz

  • Bacon Bits – 9 oz package

  • White Cheddar Cheese – 2 cups (Kraft Smokey Bacon Cheddar Cheese)

  • Heavy Whipping Cream – 1 cup

  • Olive Oil

  • Shallots – 3 thinly sliced

  • Minced Garlic – 3 Tbsp

  • Salt to Taste

  • Pepper to Taste

  • Paprika to Taste


  1. Preheat your oven to 350 degrees 

  2. Prepare the brussel sprouts (cut off the bottom, half, and rinse) 

  3. Coat the brussel sprouts in olive oil and season with salt, pepper and paprika

  4. Sauté the brussel sprouts, garlic, and shallots in for about 10 minutes or until the brussel sprouts have some color 

  5. Move brussel sprouts to a baking pan and add heavy cream, bacon, and cheese. (I save a little cheese and bacon for the top) 

  6. Mix everything and add the left over cheese and bacon to the top.

  7. Bake for about 15 minutes or until the top is brown. 

As always, check it out, try it out, remix it, and let me know your thoughts! I look forward to hearing from you!